Typography overlay with the words "Sugar Salt Sand" in white text on a black background, arranged in a decorative manner.

ISLAND-INSPIRED CUISINE & COCKTAILS

Reservations
Menus
Carry Out
Events

HOURS

MON-THUR 11AM - 10PM
FRIDAY 11AM - 11PM

SATURDAY & SUNDAY
BRUNCH : 10AM - 2PM
(limited menu 2-4pm)
SAT DINNER : 4 - 11PM
SUN DINNER : 4 - 10PM

HAPPY HOUR 2-5pm DAILY

A circular badge with a palm tree in the center and the text 'VACATION FROM THE ORDINARY' around it.

LOCATION

125 S COLLEGE AVE
[UPSTAIRS]
FORT COLLINS,
COLORADO
80524
(970) 413-7435

Directions

We will be closed the following dates: PM June 10th (last seating 3pm, reopening at 8pm), AM July 5th (opening at 3pm)

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We will be closed the following dates: PM June 10th (last seating 3pm, reopening at 8pm), AM July 5th (opening at 3pm) 〰️

WHY BRING THE BEACH TO

Fort Collins?

Read Our Story
People sitting at a bar with bar stools, and others dining at tables in a cozy, modern restaurant with large windows and decorative hanging lights.
Person holding two plates of Mexican food, including chips, ceviche, tacos, and lime wedges.
A group of people at a restaurant table enjoying drinks and food, with two people holding forks and another holding a slice of pizza, and various drinks and a lamp on the table.
A plate of tortilla chips with a side of ceviche and a ceramic takeout container of poke, with various garnishes, on a wooden table.
Four people clinking drinks with colorful cocktails and garnishes in a social setting.
Person holding a tropical-themed scorpion bowl with a lit fire in the middle, decorations, and small figurines, on a black tray.
Interior of the restaurant porch with hanging ropes, lush plants, and decorative wall art, featuring three people having a conversation.
A line drawing of a woman with long, curly hair, wearing a hula skirt, carrying a tray with a cocktail and umbrella, standing in front of a tropical island with palm trees, a mountain, and a small island with a plant, under a stylized sun.

Fort Collins Beach Club

Only for those in the know, get exclusive perks and experience unique culinary adventures

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